Velveeta Cheese Nutrition Facts, Ingredients, and Recipe

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velveeta cheese nutrition facts

Velveeta Cheese Nutrition Facts, Velveeta Cheese Ingredients, and Homemade Velveeta Cheese Easy Recipe.

Velveeta is a cheese product. It is found in a variety of dips and added to dishes such as mac and cheese. The sticky product has a permanent home in many Americans' pantries.

But if you are trying to diet, lose weight, it may be time to replace it with a healthier substitute. Velveeta is high in calories, sodium, and fat with little in the way of nutritional benefits.

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Velveeta Cheese Nutrition Facts

Nutrition Facts
32 servings per container
Serving size 1 oz (28g / 1/4 inch slice)
Amount per serving
Calories 80
% Daily Value*
Total Fat 6.2g 8%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 22mg 8%
Sodium 420mg 19%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 2g
Includes 0g Added Sugars 0%
Protein 5g
Vitamin D 0mcg 0%
Calcium 150mg 12%
Iron 0mg 0%
Potassium 94mg 3%
Vitamin A 6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
80

11 Things You Need To Know Before You Eat Velveeta

  • It was created to make use of broken cheese wheels.
  • It is basically had the same logo for 50 years.
  • Original commercials claimed it was nutritious.
  • It was one of the first foods to get the American Medical Association's approval.
  • Velveeta had an identity crisis in the 1950s.
  • Its first recipes were not certainly delish.
  • The formula of Velveeta has totally changed.
  • It has a cheesy nickname as "Liquid Gold."
  • Velveeta and RO*TEL have a long history together.
  • The mac and cheese have been around since the '70s.
  • Mini blocks are made for quick and easy dinners.

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Homemade Velveeta Cheese Recipe

You can make your own Velveeta cheese at home in less than 10 minutes!

  • Servings: 22 OUNCES
  • Prep: 10 MINUTES
  • Total Time: 10 MINUTES
  • Cuisine: AMERICAN

Ingredients:

  1. ¼ ounce packet unflavored gelatin.
  2. 6 tbsp. (tablespoons) dry milk powder.
  3. 1 cup boiling water.
  4. 16 ounces mild cheddar cheese (shredded).

Directions:

  1. Stripe a small loaf pan with plastic wrap, covering all sides (leaving excess to hang over the sides.)
  2. Place the unflavored gelatin and dry milk powder in a blender or food processor. Pour the boiling water carefully and instantly pulse to combine. Add the cheddar cheese and puree the mixture until smooth.
  3. Immediately pour and scrape the cheese mixture into the prepared loaf pan.
  4. Smoothing it into an even layer with a spatula.
  5. Fold the excess plastic wrap over the cheese, pressing it against the surface of the cheese, and ensure that it is fully covered.
  6. Refrigerate for at least 12 hours. The cheese will keep in the refrigerator. You should tightly wrap in plastic wrap, for up to 1 month.

Nutrition:

The nutrition of this recipe is given below:

CALORIES: 91KCAL, FAT: 6G, SATURATED FAT: 4G, CHOLESTEROL: 22MG, SODIUM: 140MG, POTASSIUM: 56MG, CARBOHYDRATES: 1G, SUGAR: 1G, PROTEIN: 6G, VITAMIN A: 250%, VITAMIN C: 0.2%, CALCIUM: 174%, IRON: 0.1%

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